1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NZ Beef Mince is a versatile protein sourced from premium-quality New Zealand beef, known for its rich flavor and tender texture. This finely ground meat is a staple in a variety of cuisines, including Kiwi, Asian, Mediterranean, and Western dishes, making it ideal for recipes such as burgers, meatballs, pies, and stir-fries. Packed with essential nutrients, it’s an excellent source of protein, iron, and B vitamins, supporting muscle growth and energy production. Grass-fed NZ beef typically offers higher levels of omega-3 fatty acids and lower unhealthy fats compared to grain-fed alternatives, promoting heart health. However, its nutritional profile can vary based on fat content; lean mince is a healthier choice for those managing cholesterol or calorie intake. Ensure proper cooking and pairing with vegetables and whole grains for a balanced meal. NZ Beef Mince embodies quality, flavor, and nutrition, representing New Zealand’s renowned agricultural standards.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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