1 serving (40 grams) contains 230 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1360.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 106.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nuts in Chocolate is a delightful treat that combines the rich, velvety sweetness of chocolate with the satisfying crunch and natural flavors of a variety of nuts, such as almonds, hazelnuts, or peanuts. Originating as a popular snack in many cultures, this fusion is beloved worldwide for its blend of textures and flavors. Nuts provide a good source of protein, healthy fats, fiber, and essential vitamins and minerals like magnesium and vitamin E. However, the healthiness of this snack depends on the type of chocolate used—dark chocolate with higher cocoa content offers antioxidants and lower added sugar compared to milk or white chocolate. While the nuts contribute positive nutritional value, it’s important to enjoy this treat in moderation due to the calorie density of both nuts and chocolate, especially in processed or sugar-laden variations. Perfect as an indulgent snack or dessert, Nuts in Chocolate is a balance of indulgence and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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