1 serving (40 grams) contains 230 calories, 4.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 47.1 g | 235% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 105.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 8.8 mg | 48% | |
| Potassium | 882.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pistachio chocolate is a sweet and nutty treat that combines roasted pistachios and rich chocolate, originating from Mediterranean and Middle Eastern culinary traditions. Pistachios, one of the oldest flowering nut trees, are loved for their distinct earthy flavor and nutritious profile, while chocolate is globally cherished for its indulgent taste and antioxidants. Pistachio chocolate typically contains healthy fats, dietary fiber, and protein from the nuts, along with magnesium, iron, and flavonoids from the chocolate. Depending on the type of chocolate used (dark, milk, or white), its sugar and fat content can vary widely. Dark chocolate versions often offer higher antioxidants and lower sugar compared to milk or white chocolate.
Store pistachio chocolate in a cool, dry place away from sunlight to prevent melting and nut rancidity. Ideally, keep it at a temperature between 55-65°F (13-18°C).
Pistachio chocolate is typically high in calories, providing around 150-180 calories per ounce, depending on the brand and ingredients. It generally contains 2-4 grams of protein, moderate fat (10-12 grams, mainly from pistachios and cocoa butter), and some sugar (8-12 grams per ounce). It also offers small amounts of fiber, vitamin E, magnesium, and antioxidants.
Pistachio chocolate is not typically keto-friendly due to its sugar content, which is often around 8-12 grams per ounce. However, some brands may offer sugar-free or low-carb versions made with keto-approved sweeteners like stevia or erythritol. Be sure to check the label to ensure compatibility with your keto goals.
Pistachio chocolate can be a good source of antioxidants, healthy fats, and magnesium from pistachios and cocoa. However, it is also high in sugar and calories, which can contribute to weight gain and blood sugar spikes if consumed in excess. Opting for dark chocolate with at least 70% cocoa content and moderate pistachio additions can enhance the health benefits while reducing sugar intake.
A typical serving size for pistachio chocolate is 1 ounce (about 28 grams), which is roughly one small bar or a few chunks. This portion provides around 150-180 calories and is a reasonable amount to enjoy while controlling calorie and sugar intake. Larger servings should be consumed sparingly to maintain a balanced diet.
Compared to plain dark or milk chocolate, pistachio chocolate contains more nutrients like protein, fiber, and healthy fats due to the addition of pistachios. However, it often has similar or higher sugar content than plain chocolate. On the other hand, plain pistachios are lower in sugar and calories but lack the cocoa's antioxidants found in pistachio chocolate. Choosing a dark pistachio chocolate with minimal added sugar balances the benefits of both ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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