1 serving (85 grams) contains 99 calories, 15.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 1583.3 mcg | 7916% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nova Salmon Lox, a delicacy with roots in Eastern European and Jewish culinary traditions, is a type of cured salmon distinguished by its rich flavor and silky texture. This product is typically made from fresh Atlantic salmon, salt, and occasionally a hint of sugar, which are used to cure the fish through a slow brining process. Nova lox is cold-smoked, giving it a subtle smoky undertone while preserving its delicate, buttery quality. It is an excellent source of protein, omega-3 fatty acids, vitamin D, and B vitamins, contributing to heart health, brain function, and overall nutrition. However, due to its curing process, Nova lox can be high in sodium, which may be a concern for those monitoring their salt intake. Commonly served on bagels with cream cheese, capers, and onions, it’s a versatile and flavorful addition to meals, seamlessly blending indulgence with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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