1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Noodles in spicy sauce
Noodles in Spicy Sauce is a bold and flavorful dish inspired by Asian cuisine, combining tender wheat-based noodles with a richly spiced sauce. The sauce typically features ingredients like chili oil, garlic, soy sauce, vinegar, and sesame, creating a balance of heat, tang, and umami. Variations may include protein additions like tofu or chicken, along with vegetables such as bok choy, bell peppers, or scallions. While the dish is a satisfying source of energy from the noodles and can provide vitamins and antioxidants from its vegetables and spices, it may also be high in sodium and saturated fats depending on the preparation. Opting for whole-grain noodles, reducing oil, and adding extra vegetables can enhance its nutritional profile. Spicy and comforting, this dish is popular for its fiery kick and versatility.
