Nonfat plain greek yogurt

Nonfat plain greek yogurt

Dairy

Item Rating: 78/100

1 serving (245 grams) contains 145 calories, 25.2 grams of protein, 0.9 grams of fat, and 8.9 grams of carbohydrates.

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144.6
calories
25.2
protein
8.9
carbohydrates
0.9
fat

Nutrition Information

1 cup (245g)
Calories
144.6
% Daily Value*
Total Fat 0.9 g 1%
Saturated Fat 0.3 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 12.2 mg 4%
Sodium 88.2 mg 3%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0 g 0%
Sugars 8.0 g
protein 25.2 g 50%
Vitamin D 0 mcg 0%
Calcium 271.9 mg 20%
Iron 0.2 mg 1%
Potassium 345.4 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Nonfat plain greek yogurt Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🧂 Low sodium
    🧂 Low salt
    🥩 High protein
    🍞 Low carbs

    Source of Calories

    24.6%
    69.8%
    5.6%
    Fat: 8 cal (5.6%)
    Protein: 100 cal (69.8%)
    Carbs: 35 cal (24.6%)

    About Nonfat plain greek yogurt

    Nonfat plain Greek yogurt is a strained yogurt originating from Greece, known for its creamy texture and tangy flavor. It is widely used in Mediterranean cuisine and has gained global popularity for its high nutritional value and versatility in dishes ranging from smoothies to savory dips. A typical serving (6 ounces) of nonfat Greek yogurt provides approximately 100 calories, 10-12 grams of protein, and minimal fat content (less than 1 gram). It is also a good source of calcium, essential for bone health, and probiotics, which promote gut health. With low sugar content compared to regular yogurt, nonfat Greek yogurt is favored by those seeking nutrient-dense foods with fewer calories.

    Health Benefits

    • Supports muscle repair and growth due to its high protein content, providing around 10-12 grams per serving.
    • Improves digestive health with live probiotics, contributing to a balanced gut microbiome.
    • Promotes strong bones by delivering 10-15% of the daily recommended intake of calcium per serving.

    Dietary Considerations

    Allergens: Contains milk
    Suitable for: Low-fat diets, high-protein diets, mediterranean diets
    Not suitable for: Vegan diets, lactose-intolerant individuals

    Selection and Storage

    Keep refrigerated at or below 40°F (4°C). Consume within 5-7 days after opening for optimal freshness.

    Common Questions About Nonfat plain greek yogurt Nutrition

    Is nonfat plain Greek yogurt high in protein?

    Yes, nonfat plain Greek yogurt is an excellent source of protein, providing approximately 10-14 grams of protein per 100 grams (or about 17 grams per 6-ounce serving). This makes it a great choice for those looking to support muscle growth or maintain a high-protein diet.

    Can I eat nonfat plain Greek yogurt on a keto diet?

    Nonfat plain Greek yogurt can be consumed on a keto diet in moderation due to its low carbohydrate content, typically around 4-6 grams per 6-ounce serving. However, it’s important to factor in the natural sugars from lactose to ensure it fits your daily carb limit.

    What are the health benefits or concerns of nonfat plain Greek yogurt?

    Nonfat plain Greek yogurt is rich in protein, calcium, probiotics, and potassium, which support muscle health, gut health, and bone strength. However, some individuals may experience discomfort digesting dairy, and those sensitive to lactose should choose wisely or consult their healthcare provider.

    How much nonfat plain Greek yogurt is a recommended serving size?

    A typical serving size is around 6 ounces (170 grams) and provides roughly 100 calories, 17 grams of protein, and minimal fat. This portion is ideal as a snack or mixed into recipes, though larger portions can be consumed based on individual dietary needs.

    How does nonfat plain Greek yogurt compare to regular yogurt?

    Nonfat plain Greek yogurt contains significantly more protein and less sugar than regular yogurt due to the straining process that removes whey. It is also thicker and creamier in texture. Regular yogurt may be a better option for those preferring a lighter consistency or lower protein intake.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Nonfat plain greek yogurt Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.