1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 53.3 g | 266% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 29.6 g | 105% | |
| Sugars | 0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No sugar chocolate is a variation of traditional chocolate that is crafted without added sugar, often sweetened naturally with alternatives like stevia, erythritol, or monk fruit. Originating from cacao beans typically found in tropical regions like Africa, Central, and South America, this chocolate retains the natural richness of cacao while offering a reduced impact on blood sugar. No sugar chocolate primarily belongs to modern health-conscious or ketogenic cuisine, catering to those seeking lower-sugar or sugar-free options. Its nutritional profile includes significant amounts of magnesium, iron, antioxidants like flavonoids, and dietary fiber depending on cacao content (higher percentages are generally more nutrient-dense). It is relatively lower in carbohydrates compared to conventional chocolate and may contain healthy fats from cacao butter, making it a creamy yet wholesome treat for certain dietary needs.
Store in a cool, dry place away from sunlight or heat. An airtight container helps prevent moisture from affecting the texture.
No sugar chocolate typically contains fewer calories and carbohydrates compared to regular chocolate, making it a suitable option for low-sugar diets. It often retains beneficial nutrients like magnesium and antioxidants from cocoa, and protein content can range between 2-3 grams per serving depending on the brand.
Yes, no sugar chocolate is generally keto-friendly, especially if it's made with low-carb sweeteners like stevia, erythritol, or monk fruit. The total net carbs per serving are typically lower than conventional chocolate, often ranging from 1-4 grams depending on the formulation.
No sugar chocolate can provide antioxidants and improve heart health due to the presence of flavonoids in cocoa. However, some brands may use sugar alcohols that can cause digestive issues in sensitive individuals, so moderation is advised.
A typical portion size for no sugar chocolate is around 1 ounce or 28 grams, which equates to about 1-2 small squares. This amount allows for enjoyment while keeping calories, fats, and carbohydrates under control.
No sugar chocolate is often less sweet than regular dark chocolate but still retains the rich, cocoa flavor. Nutritionally, no sugar chocolate has fewer carbs and sugars, but dark chocolate typically has slightly higher concentrations of antioxidants and fiber. Both can be enjoyed as healthier alternatives to milk chocolate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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