1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nigerian Chicken is a flavorful dish deeply rooted in Nigerian cuisine, known for its bold spices and aromatic ingredients. It typically features chicken marinated and cooked with a blend of traditional seasonings such as ginger, garlic, onion, chili peppers, and thyme, often paired with tomato-based sauces. The dish is rich in protein due to the chicken, and the inclusion of spices provides antioxidants and anti-inflammatory benefits. However, its health profile can vary depending on the cooking method, as frying may increase its fat and calorie content. Grilling or boiling offers a leaner, healthier alternative. Nigerian Chicken is often served with nutrient-packed sides like steamed vegetables, jollof rice, or plantains, which round out its nutritional value. Celebrating both health and heritage, this dish exemplifies the richness of West African culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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