1 serving (120 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 66 g | 24% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan pizza slice
Neapolitan pizza is a traditional Italian dish originating from Naples, celebrated for its simplicity and authenticity. A typical slice features a thin, soft crust made from finely milled wheat flour, water, yeast, and salt, cooked quickly in a high-temperature wood-fired oven. Topped with crushed San Marzano tomatoes, fresh mozzarella cheese, a drizzle of olive oil, and fresh basil leaves, its flavors are balanced yet vibrant. Neapolitan pizza is relatively lower in sodium and additives compared to processed pizzas, making it a healthier choice when enjoyed in moderation. The olive oil provides healthy fats, and the use of fresh, natural ingredients is a hallmark of its wholesome quality. However, the refined flour in the crust and cheese's saturated fat may contribute to higher calorie content. Best savored as part of a balanced diet, this classic dish brings a taste of Italian heritage to your plate.
