1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Neapolitan arugula and prosciutto pizza
Neapolitan Arugula and Prosciutto Pizza is a classic Italian dish that combines simple, fresh ingredients with bold flavors. Originating from Naples, this pizza features a thin, airy crust baked at high temperatures for a perfectly crisp yet tender texture. It's topped with a light layer of tomato sauce, fresh mozzarella, savory prosciutto, peppery arugula, and a drizzle of extra virgin olive oil. The arugula adds a refreshing nutritional boost, rich in vitamins A, C, and K, while the prosciutto lends protein and a delicate saltiness. The olive oil provides healthy fats, though the pizza's sodium content can be moderately high due to the cured meat. This dish strikes a balance between indulgence and wholesome, Mediterranean-inspired nutrition, making it a flavorful treat when enjoyed in moderation.
