1 serving (150 grams) contains 90 calories, 10.0 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 112.0 mg | 4% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Natural Yoghurt Fat-Free is a creamy and versatile dairy product made from milk that has been fermented with live cultures, giving it a tangy flavor and smooth texture. Popular across various cuisines, particularly Mediterranean and Middle Eastern, this yoghurt is free of added sugars and fats, making it a light option for health-conscious individuals. Packed with high-quality protein, calcium, and probiotics, it supports digestion, bone health, and gut balance. Its low-calorie content and absence of fat make it ideal for weight management, while its neutral taste allows it to pair seamlessly with fruits, granola, or savory dishes. However, fat-free varieties may lack the richness and satiety that full-fat options provide. Additionally, some brands may include thickeners or stabilizers, so checking ingredient labels is recommended. Natural Yoghurt Fat-Free is a nutritious and wholesome choice for those looking to enhance their meals and maintain balanced nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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