1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nando's Peri-Peri Corn on the Cob is a flame-grilled side dish inspired by Southern African and Portuguese cuisines. This dish features fresh, juicy corn brushed with Nando's signature Peri-Peri butter for a smoky, slightly spicy kick. Rich in fiber, antioxidants, and essential vitamins like B6 and folate, corn supports digestion and overall health. The char-grilled preparation enhances its natural sweetness while minimizing the need for excess oils or heavy additives, making it a light yet flavorful choice. While the Peri-Peri butter adds bold taste and a touch of indulgence, it does contribute some added fats, so portion control is key. Whether enjoyed on its own or alongside your favorite Nando's mains, this vibrant side offers a satisfying combination of bold flavor and wholesome nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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