1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nando peri corn on the cob
Nando's Peri-Peri Corn on the Cob is a flame-grilled side dish inspired by Southern African and Portuguese cuisines. This dish features fresh, juicy corn brushed with Nando's signature Peri-Peri butter for a smoky, slightly spicy kick. Rich in fiber, antioxidants, and essential vitamins like B6 and folate, corn supports digestion and overall health. The char-grilled preparation enhances its natural sweetness while minimizing the need for excess oils or heavy additives, making it a light yet flavorful choice. While the Peri-Peri butter adds bold taste and a touch of indulgence, it does contribute some added fats, so portion control is key. Whether enjoyed on its own or alongside your favorite Nando's mains, this vibrant side offers a satisfying combination of bold flavor and wholesome nutrition.
