1 serving (30 grams) contains 180 calories, 2.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1417.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 94.5 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 629.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nama Chocolate is a rich, velvety Japanese confection made primarily from high-quality chocolate, fresh cream, and occasionally flavored with liqueurs like brandy or matcha. Originating from Japan, this indulgent treat is highly regarded for its smooth, melt-in-your-mouth texture, achieved by blending chocolate with cream to create a ganache-like consistency. Nama Chocolate is typically dusted with cocoa powder and cut into small square pieces for a luxurious experience in every bite. While it’s rich in antioxidants from the cocoa, it is also calorie-dense and contains a notable amount of sugar and fat. Its fresh cream content requires refrigeration, making it a perishable item. Enjoying Nama Chocolate in moderation allows you to savor its exquisite taste while being mindful of its indulgent nature.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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