1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos with a bit of salsa and cheese are a popular snack or appetizer rooted in Mexican cuisine, originally crafted in the 1940s by Ignacio "Nacho" Anaya. This simple dish typically consists of crispy tortilla chips topped with a moderate amount of melted cheese and a flavorful salsa made from tomatoes, onions, and spices. The salsa adds vitamins, antioxidants, and hydration from its fresh ingredients, making it a lighter alternative to heavier toppings. While the dish offers a satisfying crunch and tangy zest, its overall nutritional value depends on portion size and the types of cheese and chips used. Reduced-fat cheese and baked chips can provide a healthier spin. Nachos are a customizable treat, and when enjoyed in moderation, they offer a balanced indulgence that pairs taste with limited guilt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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