1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho Cheese Flavor is a savory, boldly spiced seasoning inspired by Tex-Mex cuisine, offering the signature tanginess of cheddar blended with a hint of zesty peppers. Typically found in snack foods, it combines several ingredients like powdered cheese, paprika, garlic, and onion for its rich, creamy taste. While it provides a satisfying burst of flavor, it is often high in sodium and may contain added preservatives, artificial flavors, and saturated fats, depending on preparation. It’s a source of calcium due to the dairy content but might lack substantial nutritional benefits when consumed in processed forms. Perfect for chips, popcorn, or topping a dish, Nacho Cheese Flavor has become a comfort classic, often enjoyed mindfully as part of an indulgent treat rather than a wholesome dietary staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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