1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mustard Pretzels are a savory snack that combines the crunch of classic pretzels with the tangy kick of mustard seasoning. Originating as a twist on traditional pretzels, they draw flavor inspiration from German and American cuisines, where mustard is a staple condiment. Typically, mustard pretzels are made with wheat flour, water, yeast, and salt, then coated in a mustard-based powder or glaze that may include dry mustard, vinegar, sugar, and spices. They are a source of carbohydrates and can provide energy, but often contain high levels of sodium, making moderation key for those monitoring their salt intake. Some varieties may include added sugars or artificial flavors, depending on the brand. Still, their bold flavor and satisfying texture make them a popular choice for snacking, especially paired with dips or enjoyed on their own.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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