Glazed Honey Mustard Pretzels
Indulge in the irresistible combination of sweet and tangy with these Glazed Honey Mustard Pretzels! Perfectly coated in a luscious mixture of honey, Dijon mustard, and buttery caramelized brown sugar, these crunchy treats are elevated with a savory kick of garlic and onion powder. Baked to golden perfection, each bite strikes the perfect balance of sweetness and spice, making them an addictively satisfying snack for any occasion. Ready in just 30 minutes and ideal for sharing, these easy homemade pretzels are perfect for holiday parties, game days, or as a midday pick-me-up. With simple ingredients and a foolproof method, you'll love how effortlessly gourmet this snack feels.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 grams pretzel twists
- 60 milliliters honey
- 45 grams Dijon mustard
- 30 grams unsalted butter
- 15 grams brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 150°C (300°F) and line a large baking sheet with parchment paper or a silicone baking mat.
In a small saucepan over medium heat, combine the honey, Dijon mustard, unsalted butter, and brown sugar. Stir frequently until the butter is melted and the mixture is smooth, about 2-3 minutes.
Reduce the heat to low and add the garlic powder, onion powder, salt, and black pepper. Stir well to combine, then remove from heat and let the glaze cool slightly.
Place the pretzel twists into a large mixing bowl. Pour the honey mustard glaze over the pretzels, tossing to coat evenly.
Spread the glazed pretzels in a single layer on the prepared baking sheet, ensuring they are not overly crowded.
Bake the pretzels in the preheated oven for 15-20 minutes, stirring halfway through to prevent sticking and ensure even coating. The glaze should become slightly darker and caramelized.
Remove the pretzels from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Once the pretzels are fully cooled, transfer them to an airtight container or serve immediately. Enjoy!
Nutrition Facts
Calories |
1373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 4882 mg | 212% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 72.2 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
