Mustard Pretzels
If you’re craving a bold, zesty snack that’s easy to make and utterly addictive, these Mustard Pretzels are your new go-to treat! Featuring crunchy hard pretzels coated in a tangy blend of yellow mustard, honey, and a hint of savory spices like garlic and onion powder, this recipe transforms everyday ingredients into snack magic. A touch of dried parsley and ground mustard powder adds extra layers of flavor, while a drizzle of vegetable oil ensures a perfectly crisp finish. Ready in just 30 minutes, these baked pretzels are ideal for game day spreads, casual snacking, or even edible gifting. Whip up a batch and enjoy the irresistible combination of sweet, savory, and tangy goodness in every bite. Perfect for mustard lovers and pretzel enthusiasts alike!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 10 cups Hard pretzels
- 1 cup Yellow mustard
- 0.5 cup Vegetable oil
- 0.25 cup Honey
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Ground mustard powder
- 0.5 teaspoon Salt
Instructions
Preheat the oven to 250°F (120°C) and line two large baking sheets with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the yellow mustard, vegetable oil, honey, garlic powder, onion powder, dried parsley, ground mustard powder, and salt until well combined and smooth.
Add the pretzels to the bowl and toss gently until all the pretzels are evenly coated with the mustard mixture.
Spread the coated pretzels out in a single layer on the prepared baking sheets, making sure they do not overlap.
Bake in the preheated oven for 20 minutes, stirring the pretzels halfway through to ensure even cooking.
Remove the pretzels from the oven and let them cool completely on the baking sheets. The coating will crisp up as they cool.
Once cooled, transfer the pretzels to an airtight container for storage. They can be enjoyed immediately or stored for up to a week.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 5.8 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
