1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Mushroom Swiss Hamburger is a sandwich featuring a beef patty topped with sautéed mushrooms and melted Swiss cheese, often served on a toasted bun. This dish is a staple of American cuisine, combining the rich umami flavor of mushrooms and the creamy texture of Swiss cheese. A typical Mushroom Swiss Hamburger provides a balance of protein, fats, and carbohydrates, along with essential vitamins and minerals such as vitamin B12, zinc, and selenium from the beef, as well as riboflavin, niacin, and potassium from the mushrooms. The Swiss cheese adds calcium and additional protein, making this burger a nutrient-dense option when consumed in moderation. However, its nutritional content may vary based on portion size, cooking methods, and added condiments.
Cooked hamburger patties can be stored in an airtight container in the refrigerator for 3-4 days. Mushrooms should be stored in a paper bag in the refrigerator to extend freshness, while Swiss cheese can be wrapped tightly and refrigerated for up to 3 weeks to maintain quality.
A standard Mushroom Swiss Hamburger typically contains around 25-30 grams of protein and approximately 500-700 calories, depending on the size and preparation. It also provides small amounts of essential vitamins like B vitamins and iron from the beef.
Yes, a Mushroom Swiss Hamburger can fit into a keto diet if consumed without the bun, as the patty, cheese, and mushrooms are low-carb ingredients. The bun, however, is high in carbs and should be avoided or substituted for a low-carb alternative.
While a Mushroom Swiss Hamburger can provide valuable protein and essential minerals like iron and zinc, it is often high in saturated fats and sodium, which may be a concern if consumed in excess. Choosing leaner cuts of beef or smaller portions can make this a healthier option.
A single serving, typically one 4-6 ounce burger patty with toppings, is considered appropriate for most adults. Pairing it with a side of fresh vegetables or salad rather than fries can balance the meal nutritionally.
Compared to other types of burgers, a Mushroom Swiss Hamburger generally has additional nutrients from mushrooms, such as antioxidants and potassium. However, it may also have higher fat content due to the Swiss cheese and creamy sauces often used in preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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