1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Leek Pie is a savory dish that combines the earthy flavors of mushrooms with the mild sweetness of sautéed leeks, all baked in a flaky, golden crust. Often inspired by European cuisine, particularly French and British traditions, this hearty pie is filled with a creamy mixture of vegetables, herbs, and sometimes a touch of cheese or cream for added richness. Packed with fiber, vitamins, and minerals from the leeks and mushrooms, it offers a nutritious main course or side dish. While the filling provides a healthy dose of antioxidants and plant-based benefits, the buttery crust can add calories and saturated fats depending on the recipe. Opting for whole-grain or alternative crusts and reducing cream or cheese can make it a lighter option. Mushroom Leek Pie is perfect for vegetarians and can be customized to fit vegan or gluten-free diets with the right substitutions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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