1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Murtakbak
Murtakbak is a traditional stuffed flatbread popular in Middle Eastern and Southeast Asian cuisines, particularly in Yemen and Malaysia. It consists of thin dough layered with a savory filling, commonly made from minced meat, eggs, chopped onions, scallions, and a blend of aromatic spices. The flatbread is folded into a square parcel and pan-fried, resulting in a crispy exterior and flavorful, tender interior. While Murtakbak is a satisfying dish high in protein from the meat and eggs, it can also be calorie-dense due to the frying process and carbohydrate-rich dough. Variations may include vegetarian fillings like spiced vegetables or cheese, catering to different dietary preferences. Consumed as a snack or part of a meal, Murtakbak is a beloved comfort food, though moderation is recommended for those monitoring fat and calorie intake.
