1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A mug brownie is a single-serving dessert prepared by mixing common baking ingredients in a mug and microwaving it for a few minutes. This convenient treat originated as part of the broader trend toward fast, easy-to-make desserts, often associated with Western cuisine. Nutritionally, a mug brownie's profile depends on its specific ingredients. A typical recipe may contain around 300-400 calories and provide carbohydrates from sugar and flour, fats from butter or oil, and a small amount of protein from eggs (if included). It is often rich in simple sugars and fat while being low in vitamins or minerals unless fortified with ingredients like nuts or cocoa powder.
A mug brownie is best enjoyed immediately after preparation, as it tends to dry out or harden when stored. Preparing a fresh portion is recommended for optimal taste and texture.
A standard mug brownie made with basic ingredients (flour, sugar, cocoa, butter, and milk) contains about 300-400 calories and 4-6 grams of protein per serving. The exact numbers vary depending on the ingredients and portion size.
A traditional mug brownie is not keto-friendly due to its high carb content from flour and sugar. However, it can be adapted for a keto diet by using almond or coconut flour, a sugar substitute like erythritol, and unsweetened cocoa powder.
Mug brownies are typically high in sugar and fat, so consuming them frequently or in large portions could contribute to weight gain and higher blood sugar levels. Opting for a lower-sugar or whole-grain version can make them a healthier treat.
A typical serving size is one standard mug brownie, which is usually about 1/2 to 3/4 cup of batter before cooking. This provides a single-portion dessert—eating multiple servings can quickly increase calorie and sugar intake.
Mug brownies are single-serving and quicker to prepare, often taking under 5 minutes with a microwave. Traditional brownies require more time and typically yield multiple servings. Nutritionally, mug brownies are similar but can vary widely based on individual recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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