1 serving (50 grams) contains 375 calories, 4.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100 g | 128% | |
| Saturated Fat | 60 g | 300% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 0 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Movie popcorn with butter is a classic snack often enjoyed in cinemas worldwide, rooted in American moviegoing traditions. This treat consists of popped kernels of corn, typically seasoned with a salty butter-flavored topping and occasionally other seasonings. While popcorn itself is a whole grain and a good source of fiber, which aids digestion, the addition of butter or butter-flavored oil significantly increases its calorie and fat content. Most movie theater popcorn also contains sodium-rich additives that can contribute to high sodium intake when consumed in large amounts. Additionally, some theaters use oil blends with trans fats, which are less heart-healthy. Despite these aspects, it remains a beloved indulgence for its savory, comforting taste, evoking nostalgia for cinema experiences. Opting for a smaller portion or air-popped popcorn can be a healthier alternative while maintaining the essence of this iconic snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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