Perfect Movie Popcorn
Get ready to elevate your snack game with this recipe for Perfect Movie Popcorn—your ticket to a theater-quality treat at home! In just 15 minutes, you'll create irresistibly light and fluffy popcorn with a rich, buttery coating and the perfect hint of salty goodness. Made with wholesome popcorn kernels, your choice of cooking oil (like coconut or avocado for a gourmet touch), and melted unsalted butter, this method ensures every kernel pops to perfection without sogginess or burning. Best of all, it's endlessly customizable with optional toppings like savory parmesan, tangy nutritional yeast, or indulgent caramel drizzle. Whether you're hosting a movie night or just craving a cozy snack, this popcorn recipe guarantees that every bite is crunchy, flavorful, and oh-so-satisfying.
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Recipe Information
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons oil (vegetable, coconut, or avocado oil)
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- as desired optional toppings (e.g., nutritional yeast, grated parmesan, or caramel drizzle)
Instructions
Heat a large, heavy-bottomed pot (at least 6-quart capacity) over medium heat.
Add the oil and drop 2-3 popcorn kernels into the pot. Cover with a lid and wait for these test kernels to pop.
Once the test kernels pop, remove them from the pot using tongs and add the rest of the popcorn kernels.
Cover the pot with the lid, leaving it slightly ajar to let steam escape and prevent the popcorn from becoming soggy.
Reduce the heat to medium-low and shake the pot gently every few seconds to ensure even cooking and to prevent burning.
When the popping slows down to about 1 pop every 2-3 seconds, remove the pot from the heat and let it sit for 1 minute to allow residual pops to finish.
Melt the butter in a small saucepan or microwave while the popcorn cools slightly.
Drizzle the melted butter over the popped popcorn and sprinkle with salt. Toss well to ensure even coating.
Customize with your favorite toppings if desired and serve immediately for maximum crunch.
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 0.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
