Easy Peanut Butter Popcorn
Transform your snack game with this irresistibly simple recipe for Easy Peanut Butter Popcorn! Perfectly popped kernels are coated in a warm, gooey glaze made from creamy peanut butter, honey (or light corn syrup), and a touch of vanilla for a delightfully sweet-and-salty treat. Ready in just 20 minutes, this no-bake snack is ideal for movie nights, parties, or whenever your cravings strike. The recipe’s quick prep time and pantry-friendly ingredients make it a go-to for busy days. Plus, it stores beautifully in an airtight container, meaning you can savor this indulgent delight for days (if it lasts that long!). Bursting with rich peanut butter flavor and a satisfying crunch, this treat is a surefire crowd-pleaser the whole family will love.
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Recipe Information
Ingredients
- 8 cups Popcorn kernels (or plain popped popcorn)
- 1 cup Creamy peanut butter
- 1 cup Honey (or light corn syrup)
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
If starting with raw popcorn kernels, pop 8 cups of popcorn using an air popper, stovetop method, or microwave according to instructions. Set the popcorn aside in a large mixing bowl and remove any unpopped kernels.
In a medium saucepan, combine the peanut butter, honey (or light corn syrup), and granulated sugar over medium heat.
Stir the mixture continuously as it heats, ensuring the sugar dissolves completely. Bring the mixture to a gentle boil, then reduce heat to low and let it simmer for 2 minutes.
Remove the saucepan from heat and stir in the vanilla extract and salt until well combined.
Immediately pour the peanut butter mixture over the prepared popcorn. Use a spatula or large spoon to quickly and evenly coat the popcorn in the peanut butter glaze.
Spread the coated popcorn on a large baking sheet lined with parchment paper to cool and allow the glaze to set, about 10-15 minutes.
Break apart any large clusters and serve immediately. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
9693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1767 mg | 77% | |
| Total Carbohydrate | 1857.0 g | 675% | |
| Dietary Fiber | 277.2 g | 990% | |
| Total Sugars | 431.0 g | ||
| Protein | 258.8 g | 518% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 44.0 mg | 244% | |
| Potassium | 7568 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
