1 serving (50 grams) contains 125 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.5 grams of carbohydrates.
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 118.5 mg | 5% | |
| Total Carbohydrates | 82.9 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Motichoor Laddu is a traditional Indian sweet often associated with celebrations and festivals. Originating in North India, it is made from tiny boondi (fried gram flour droplets) soaked in sugar syrup and combined with ghee and spices like cardamom. The final product is shaped into small spheres, rich in flavor and aroma. While Motichoor Laddu is calorie-dense, primarily composed of carbohydrates and sugars, it also provides fats and trace amounts of protein. Its nutritional profile is not highly suited for weight loss or diabetic diets but can provide an energy boost due to its high caloric content.
Store in an airtight container at room temperature for up to 3-4 days, or refrigerate to extend shelf life up to a week. Avoid moisture and direct sunlight to prevent spoilage.
Motichoor Laddu is calorie-dense, with approximately 150-200 calories per piece depending on size and ingredients. It contains minimal protein (about 2-3 grams per serving), significant carbohydrates (around 25-30 grams), and moderate fat (8-12 grams). It is also high in sugar but does not offer substantial vitamins or minerals.
Motichoor Laddu is not keto-friendly due to its high carbohydrate content, primarily from sugar and gram flour. A single piece can contain 25-30 grams of carbohydrates, exceeding the limits of a typical ketogenic diet.
Motichoor Laddu provides quick energy due to its high sugar content but lacks significant nutritional value. Regular consumption can contribute to weight gain or blood sugar spikes, making it unsuitable for those with diabetes or prone to obesity. It is best enjoyed in moderation as part of a balanced diet.
Given its calorie density and sugar content, it is recommended to limit your portion to one small laddu (around 50 grams) per serving. Pair it with less sugary foods or eat as an occasional treat to avoid excessive calorie intake.
Motichoor Laddu and Gulab Jamun are both high-calorie sweets, but Gulab Jamun is generally fattier due to its preparation with milk solids and deep frying. On the other hand, Motichoor Laddu is based on gram flour granules and is slightly lower in fat. Both should be consumed in moderation due to their high sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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