1 serving (85 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 2.8 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mosaic Falafel is a vibrant take on the classic Middle Eastern staple, crafted with chickpeas, herbs like parsley and cilantro, warm spices, garlic, and onions. Its name is inspired by the colorful, veggie-packed flecks embedded in the mixture, creating a mosaic-like appearance. The dish is naturally plant-based, rich in fiber and protein from chickpeas, making it a satiating choice for vegetarians or those seeking healthier alternatives. Traditionally deep-fried, Mosaic Falafel can also be baked or air-fried for a lower-fat option. It’s free of dairy and gluten, catering to multiple dietary needs, and pairs well with fresh salads, pita bread, or creamy tahini sauce. While nutrient-dense, oil-fried versions may be higher in calories due to added fat. Originating from Middle Eastern cuisine, falafel highlights centuries-old flavors, bringing an irresistible mix of taste and tradition to modern plates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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