1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 62.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Morning Glory Muffin is a flavorful and nutrient-dense baked good originally created in the 1970s by Chef Pam McKinstry at the Morning Glory Café on Nantucket Island. This muffin is typically made from a mix of whole-grain flour, grated carrots, apples, raisins, nuts, coconut, and often pineapple, making it a staple in American health-conscious cuisine. Morning Glory Muffins are celebrated for their hearty texture and natural sweetness. They are rich in dietary fiber, healthy fats, and essential micronutrients such as vitamin A from carrots and vitamin C from fruits. Their balanced combination of macronutrients makes them filling and nutritious, commonly enjoyed as a breakfast or snack option.
Store Morning Glory Muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage and reheated as needed.
A typical Morning Glory Muffin contains about 250-400 calories, depending on the recipe, with around 4-6 grams of protein, 10-15 grams of fat, and 30-50 grams of carbohydrates. They are also rich in fiber (3-5 grams) due to ingredients like carrots, apples, and nuts, and provide vitamins like vitamin A and C as well as minerals such as potassium.
A vegetarian Morning Glory Muffin is easily achievable as most recipes already avoid meat. However, for a vegan version, you would need to replace eggs with flax or chia seeds and use plant-based milk instead of dairy. Always check specific recipes or ingredient labels to confirm compatibility with your diet.
Morning Glory Muffins can provide a good source of fiber, vitamins, and healthy fats when made with wholesome ingredients like whole wheat flour, nuts, carrots, and apples. However, traditional recipes can be high in sugar and calorie-dense, so it's important to moderate portion sizes or reduce added sugars to make them a healthier choice.
A single Morning Glory Muffin, typically weighing 100-120 grams, is considered a standard serving size. Depending on its calorie content (250-400 calories), it can either be consumed as part of a balanced breakfast or as a snack. Pairing it with a protein source like Greek yogurt can help round out the meal.
Compared to standard breakfast muffins like blueberry or chocolate chip, Morning Glory Muffins tend to be more nutrient-dense due to their inclusion of ingredients like carrots, apples, and nuts. However, they are often higher in calories and sugar than muffins made from whole grains with minimal sweeteners, so recipe customization can make a difference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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