1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Monk fruit, also known as Luo Han Guo, is a small green gourd native to southern China and northern Thailand. It has been cultivated for hundreds of years, primarily for its health benefits and use as a natural sweetener. Monk fruit is prized for its unique compounds called mogrosides, which are up to 250 times sweeter than sucrose but contain zero calories or carbohydrates. This makes it a popular choice for those seeking a sugar alternative. The fruit itself is not typically eaten fresh due to its short shelf life and perishable nature. Instead, it is dried and used in traditional Chinese medicine or processed into a sweetening extract.
Whole dried monk fruit should be stored in an airtight container in a cool, dry place to maintain its freshness and medicinal properties.
Monk fruit itself has negligible calories and no protein. It's primarily used as a natural, zero-calorie sweetener due to its compounds called mogrosides, which provide sweetness without affecting blood sugar levels.
Yes, monk fruit is an excellent choice for keto and low-carb diets. It contains virtually no carbohydrates or sugars, making it a popular sugar alternative that won't interfere with ketosis.
Monk fruit is known for its zero-calorie sweetness and antioxidant properties derived from mogrosides. These compounds may help reduce inflammation and support overall health. Because it's natural and free of artificial chemicals, it's generally safe, but some people may need to check for potential allergies or sensitivities.
Since monk fruit sweeteners are much sweeter than sugar (up to 200-300 times), a small amount goes a long way. For most recipes, replacing one cup of sugar usually requires only 1 teaspoon of monk fruit extract, but always check the specific product's label for guidance.
Both monk fruit and stevia are natural, zero-calorie sweeteners, but monk fruit typically has a cleaner, less bitter taste compared to stevia, which some find has a noticeable aftertaste. Monk fruit is slightly rarer and often more expensive due to limited cultivation, while stevia is more widely available and affordable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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