1 serving (35 grams) contains 90 calories, 1.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
612.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68.0 mg | 2% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 68.0 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mochi Shack Lychee is a delightful treat inspired by Japanese confectionery, blending the traditional sticky rice cake mochi with the tropical sweetness of lychee fruit. Each bite offers a soft, chewy texture paired with a refreshing burst of lychee flavor. Made with glutinous rice flour, natural lychee puree, and minimal added sugars, this dessert provides a unique combination of cultural tradition and contemporary taste. While lychee is rich in vitamin C and antioxidants, the mochi base is a source of carbohydrates, making it a quick energy boost. It's naturally gluten-free, though not suitable for low-carb diets. Moderation is key, as mochi is calorie-dense, and the lychee filling may contain added sweeteners depending on the preparation. Mochi Shack Lychee is perfect for those seeking a tropical-inspired snack or dessert with a balanced blend of indulgence and light fruity notes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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