1 serving (1 grams) contains 3 calories, 0.1 grams of protein, 0.1 grams of fat, and 0.6 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 94.6 g | 337% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1182.9 mg | 90% | |
| Iron | 47.3 mg | 262% | |
| Potassium | 2365.9 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed herbs are a blend of dried or fresh aromatic plants commonly used in various cuisines to enhance flavor and nutritional value. Originating from Mediterranean and European traditions, they often include combinations like basil, thyme, oregano, rosemary, and parsley. Each herb contributes distinct flavors and a wide range of nutrients. Mixed herbs are typically low in calories and rich in vitamins A, C, and K, alongside minerals such as potassium and calcium. They also contain antioxidants and phytonutrients that offer significant health-promoting properties. This seasoning blend is versatile, often used in soups, sauces, marinades, and salad dressings.
Store dried mixed herbs in an airtight container in a cool, dark place for up to a year. Fresh herbs should be kept in the refrigerator, wrapped in a damp paper towel or stored in water like a bouquet.
Mixed herbs are low in calories, typically providing around 5-10 calories per tablespoon depending on the blend. They are virtually fat-free, contain negligible protein, and are rich in vitamins such as Vitamin C and various antioxidants, which contribute to their health benefits.
Yes, mixed herbs are compatible with a keto diet as they are low in carbs, containing less than 1 gram of carbohydrates per tablespoon. They add flavor without affecting ketogenic macros and are an excellent addition to meals for enhancing taste.
Mixed herbs provide significant health benefits, including being rich in antioxidants that support immune health. Specific herbs like oregano and thyme in the mix may have antimicrobial properties, and they can help improve digestion, reduce inflammation, and contribute to overall wellness.
For most dishes, a recommended portion is 1-2 teaspoons of mixed herbs, as they have a concentrated flavor. Start with a smaller amount and adjust based on your taste preference, especially when seasoning soups, sauces, or roasted vegetables.
Mixed dried herbs are more concentrated in flavor compared to fresh herbs, which are milder but more aromatic. While dried herbs are better for long-cooking recipes due to their shelf stability, fresh herbs are ideal for garnishing or adding a burst of flavor to quick-cooking dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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