1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fine Herbs Pie is a savory dish that celebrates the delicate flavors of fresh, aromatic herbs. Originating from traditional European cuisine, this pie features a medley of parsley, chives, tarragon, and chervil, blended into a creamy filling often enriched with eggs, cream, and cheese. Nestled inside a golden, flaky pastry crust, Fine Herbs Pie is a versatile offering that pairs well with salads or roasted vegetables for a balanced meal. Nutritionally, the herbs provide essential vitamins, antioxidants, and a burst of flavor that reduces reliance on excess salt or artificial seasonings. However, the dish’s richness comes from its butter-laden crust and dairy-based filling, which may be high in calories, saturated fats, and cholesterol. Ideal for occasional indulgence, Fine Herbs Pie is a delightful way to enjoy wholesome, herbal goodness with mindful moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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