1 serving (40 grams) contains 70 calories, 5.0 grams of protein, 1.5 grams of fat, and 19.0 grams of carbohydrates.
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 112.4 g | 40% | |
| Dietary Fiber | 88.8 g | 317% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 591.7 mg | 45% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Carb Balance Tortillas are a modern twist on traditional flour tortillas, offering a lower-carb alternative for those seeking healthier meal options. Crafted with a blend of wheat flour and vegetable-based fibers, they're a popular choice in Tex-Mex cuisine, perfect for tacos, burritos, wraps, and quesadillas. Each tortilla is packed with dietary fiber, aiding digestion and promoting fullness, while significantly reducing net carbs compared to standard tortillas—making them ideal for low-carb or keto lifestyles. They are free of trans fats and cholesterol, making them heart-healthier than traditional varieties. However, they do contain refined wheat and preservatives, which may not align with whole-food diets. With a soft texture and versatile flavor, Mission Carb Balance Tortillas strike a balance between indulgence and mindful eating, catering to health-conscious consumers without compromising on taste or authenticity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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