1 serving (50 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
331.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 90.0 g | 32% | |
| Dietary Fiber | 71.1 g | 253% | |
| Sugars | 0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission’s Low Carb Tortillas are a flavorful and versatile choice for those looking to enjoy their favorite wraps and tacos while keeping an eye on their carbohydrate intake. Inspired by traditional Mexican cuisine, these tortillas offer a balanced blend of authentic taste and modern health-conscious adjustments. Each tortilla contains fewer carbs compared to standard flour varieties, making it a great option for low-carb lifestyles or diets like keto. Packed with fiber and free of trans fats, they help support digestive health and heart-friendly eating. While they provide a lower-calorie alternative for meals, they do contain wheat and soy ingredients, which may be unsuitable for individuals with specific allergies or sensitivities. Perfect for creating burritos, quesadillas, or sandwich wraps, Mission’s Low Carb Tortillas are a convenient and satisfying way to enjoy the bold flavors of Mexican cooking while aligning with health and wellness goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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