1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Minced meat buns are a popular dish originating from Chinese cuisine, often enjoyed as a dim sum or street food snack. These soft, steamed buns feature a fluffy white exterior made from fermented dough, encasing a savory filling of minced meat, usually pork, beef, or chicken, seasoned with soy sauce, ginger, garlic, and green onions. The combination of protein-rich meat and aromatic spices creates a flavorful bite. From a nutritional standpoint, these buns are a source of protein and carbohydrates, but their health value largely depends on preparation methods and ingredients. Steaming is a low-fat cooking method, making them a lighter option compared to fried variations. However, the refined flour in the bun contributes limited fiber, and some recipes may contain higher sodium levels due to seasoning. Moderation is key, and pairing them with fresh vegetables can create a more balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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