1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A minced beef burrito is a popular dish originating from Mexican cuisine. Typically made with a tortilla filled with seasoned minced beef, rice, beans, cheese, and vegetables, it offers a balance of macronutrients and micronutrients. Beef provides an excellent source of protein and essential nutrients such as iron, zinc, and B vitamins, while beans contribute dietary fiber and plant-based protein. The addition of vegetables (like peppers, onions, or lettuce) introduces vitamins A and C, enhancing its nutritional profile, while the tortilla contributes energy-providing carbohydrates. It is a versatile dish, customizable to suit taste preferences while offering a hearty and nutritious meal.
Store burritos in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven for optimal freshness while avoiding sogginess.
Yes, a minced beef burrito is typically high in protein due to the beef filling. On average, a burrito with 4 ounces of minced beef can provide around 20-25 grams of protein, depending on the recipe. Protein content may vary based on additional ingredients like beans, cheese, and tortillas.
A minced beef burrito may not be compatible with a keto diet if made with a traditional flour tortilla, which can contain 35-50 grams of carbs. To make it keto-friendly, opt for low-carb tortillas or serve the filling in a bowl without the tortilla, focusing on the beef, cheese, and vegetables.
Minced beef burritos can be a good source of protein, iron, and B vitamins, making them beneficial for muscle growth and energy production. However, they can also be high in calories, saturated fat, and sodium if made with heavy cheese, sour cream, and high-sodium seasonings, so moderation is key.
A typical portion size for a minced beef burrito is approximately 300-400 grams or one burrito, depending on its ingredients. For balanced nutrition, aim to include more vegetables and lean beef while controlling high-calorie additions like cheese and sour cream.
A minced beef burrito generally contains more saturated fat than a chicken burrito due to the fat content in beef. Chicken burritos may offer slightly lower calories and fat while maintaining similar protein levels, making them a leaner option for those watching fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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