1 serving (355 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 26 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mexican Coca Cola is a type of carbonated soft drink originating from Mexico and known for being sweetened with cane sugar, unlike its high-fructose corn syrup counterpart commonly found in the United States. It is a popular beverage in Mexican cuisine and enjoyed globally for its distinct flavor. A 355ml serving contains approximately 150 calories, 39g of carbohydrates (primarily sugar), and no significant amounts of proteins, fats, vitamins, or minerals. The drink’s nutritional profile is primarily composed of simple carbohydrates that provide quick energy but lack essential nutrients.
Store in a cool, dry place and refrigerate after opening for best carbonation retention.
Mexican Coca Cola does not contain protein or significant essential vitamins. A 355 ml bottle provides 150 calories, with 39 grams of sugar and no fat, fiber, or protein content.
Mexican Coca Cola is not suitable for a keto or low-carb diet because it contains 39 grams of carbohydrates entirely derived from cane sugar in a single 355 ml serving, which can quickly exceed keto carbohydrate limits.
The high sugar content in Mexican Coca Cola can raise concerns regarding blood sugar spikes, weight gain, and dental health. Overconsumption may also contribute to an increased risk of chronic conditions such as type 2 diabetes and heart disease when consumed regularly in large amounts.
A standard serving size of Mexican Coca Cola is typically one 355 ml glass bottle. It should be consumed in moderation, ideally as an occasional treat, given its high sugar and calorie content.
Mexican Coca Cola is made with cane sugar, whereas regular Coca Cola in many countries uses high-fructose corn syrup as a sweetener. Many report a difference in taste, with Mexican Coca Cola often described as smoother and less artificial-tasting.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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