1 serving (17 grams) contains 87 calories, 1.1 grams of protein, 4.2 grams of fat, and 11.0 grams of carbohydrates.
Calories |
1206.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0.5 mg | 0% | |
| Total Carbohydrates | 152.3 g | 55% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 69.7 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Metcalfe Milk Chocolate Rice Cake is a delicious snack combining a light and crispy rice cake base with a smooth layer of milk chocolate. This treat is inspired by European snack cuisine, offering a balance of indulgence and simplicity. Each cake delivers a satisfying crunch paired with the creamy sweetness of premium chocolate, making it a delightful companion for a quick bite or post-meal dessert. The rice cake is naturally low in fat and calories, providing a lighter alternative to traditional chocolate snacks. However, the milk chocolate layer adds sugar and saturated fats, so it’s best enjoyed in moderation as part of a balanced diet. With no artificial flavors or preservatives, it’s a straightforward option for those seeking a mix of texture and flavor without overly complex ingredients. Perfect for satisfying chocolate cravings while keeping portion control in mind!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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