1 serving (33 grams) contains 17 calories, 3.6 grams of protein, 0.1 grams of fat, and 0.2 grams of carbohydrates.
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium egg whites are a versatile and nutritious component found within an egg, separated from the yolk. They are recognized for being a high-protein, low-calorie option suitable for various dishes and diets, including fitness-focused and low-fat cuisines. Originating naturally from eggs, they are a staple in global culinary traditions, commonly used in baking, cooking, and creating light, fluffy desserts like meringues and soufflés. Egg whites are rich in protein, containing nearly 4 grams per serving, and are virtually fat-free with no cholesterol, making them ideal for heart-healthy diets. They also provide essential nutrients such as riboflavin and selenium. However, they lack the vitamins and minerals found in the yolk, such as vitamin D and iron, making them less nutrient-dense overall. Their ability to contribute structure and texture to recipes makes them a valuable ingredient in both savory and sweet applications.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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