1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean Salad is a vibrant dish inspired by the flavors of Mediterranean cuisine. It typically includes crisp romaine lettuce, juicy tomatoes, cucumber slices, red onion, Kalamata olives, and creamy feta cheese, all tossed in a light olive oil vinaigrette. Fresh herbs like parsley or oregano often enhance its earthy aroma. Packed with nutrient-dense ingredients, this salad is rich in fiber, vitamins A, C, and K, and heart-healthy fats from olives and olive oil. The feta cheese adds a dose of protein and calcium, though it should be consumed in moderation due to its sodium content. Low in calories and naturally gluten-free, Mediterranean Salad is a refreshing, wholesome option suitable for most diets. Its combination of fresh veggies and healthy fats makes it a delicious way to support heart and gut health while indulging in the robust flavors of the Mediterranean region.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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