1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat Stroganoff is a classic Russian dish known for its rich and creamy flavors. It typically features tender strips of beef sautéed with onions and mushrooms, simmered in a savory sauce made from sour cream, beef broth, and a hint of mustard or paprika for added depth. Traditionally served over egg noodles, rice, or potatoes, this comforting meal is a favorite across various cuisines. While it offers a good source of protein from the beef and essential nutrients like selenium from mushrooms, its high fat content from sour cream and butter may make it calorie-dense. Modifications like using leaner cuts of meat, low-fat dairy alternatives, or whole-grain noodles can make it a healthier option. Perfect for satisfying cravings on colder days, Meat Stroganoff strikes a balance between indulgence and hearty nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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