1 serving (173 grams) contains 510 calories, 15.0 grams of protein, 35.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
698.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 335.6 mg | 111% | |
| Sodium | 1479.5 mg | 64% | |
| Total Carbohydrates | 46.6 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.7 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 54.8 mcg | 274% | |
| Calcium | 205.5 mg | 15% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 274.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Sausage Biscuit with Egg offers a classic combination of flavors rooted in American breakfast cuisine. This handheld morning sandwich consists of a warm, buttery biscuit layered with a seasoned pork sausage patty, a fluffy folded egg, and no additional toppings, letting the savory ingredients shine. While the flaky biscuit provides comfort-food appeal, it contributes a significant portion of the sandwich’s calories and fat. The sausage delivers protein but is higher in sodium and fat due to its seasoning and preparation. The egg adds additional protein and essential nutrients like choline but is modest in volume compared to other menu items. Overall, this breakfast option is hearty and flavorful but should be enjoyed in moderation, especially if you’re monitoring fat or sodium intake. Pairing it with fresh fruit or water can help balance the meal’s nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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