1 serving (250 grams) contains 430 calories, 27.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
405.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 981.1 mg | 42% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 25.5 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Bacon McWrap Grilled is a flavorful twist on fast food, crafted with tender grilled chicken—an excellent source of lean protein. Combining elements of American and Tex-Mex cuisine, this wrap features crispy bacon, fresh tomato slices, shredded lettuce, and a creamy, tangy ranch sauce, all nestled in a warm flour tortilla. The grilled chicken option makes it a more health-conscious choice compared to fried alternatives, while the vegetables add a dose of vitamins and fiber. However, the addition of bacon and ranch sauce increases the sodium and fat content, making moderation key for those seeking a balanced diet. Whether you’re on-the-go or looking for a protein-packed meal, the Bacon McWrap Grilled strikes a tasty balance of indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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