1 serving (250 grams) contains 430 calories, 27.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
405.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 981.1 mg | 42% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 25.5 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Bacon McWrap Grilled is a flavorful twist on fast food, crafted with tender grilled chicken—an excellent source of lean protein. Combining elements of American and Tex-Mex cuisine, this wrap features crispy bacon, fresh tomato slices, shredded lettuce, and a creamy, tangy ranch sauce, all nestled in a warm flour tortilla. The grilled chicken option makes it a more health-conscious choice compared to fried alternatives, while the vegetables add a dose of vitamins and fiber. However, the addition of bacon and ranch sauce increases the sodium and fat content, making moderation key for those seeking a balanced diet. Whether you’re on-the-go or looking for a protein-packed meal, the Bacon McWrap Grilled strikes a tasty balance of indulgence and nutrition.