1 serving (250 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 115.4 mg | 5% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.5 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 96.2 mcg | 481% | |
| Calcium | 288.5 mg | 22% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 336.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maziwa Mala, a traditional fermented milk product from East Africa, is a popular staple in Kenyan cuisine. Made through natural fermentation of whole milk, it has a tangy, creamy flavor and smooth texture. Packed with probiotics, Maziwa Mala supports gut health and digestion, while being a rich source of calcium, protein, and essential vitamins like B12 and riboflavin. Its probiotic content boosts immunity and may help improve nutrient absorption. While typically made from full-fat milk, which offers energy and vital fats, its high fat content may not suit those watching their calorie intake. Maziwa Mala is versatile, commonly consumed as a refreshing drink, used in recipes like marinades, or paired with dishes such as ugali. Its natural ingredients and health benefits make it a nutritious addition to diets when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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