1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Matar Paneer Curry is a popular vegetarian dish originating from North India, characterized by its flavorful blend of soft paneer cubes (Indian cottage cheese) and green peas simmered in a spiced tomato-based gravy. Rich in protein from paneer and fiber from peas, it's a wholesome dish often enjoyed with rice or Indian breads like naan or roti. The curry is infused with aromatic spices such as cumin, coriander, turmeric, and garam masala, providing not only robust flavors but also potential health benefits. Matar Paneer is known for its balanced macronutrients, as it contains protein, carbohydrates, and healthy fats, along with vitamins such as A, C, and K, and minerals like calcium and potassium from both paneer and peas. It serves as an excellent option for vegetarians seeking to meet their nutritional needs.
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water to restore consistency before serving.
Yes, Matar Paneer Curry is relatively high in protein, primarily due to paneer, which contains about 14 grams of protein per 100 grams. The dish also includes peas, which provide around 5 grams of protein per cup, making it a good source of plant and dairy proteins.
Matar Paneer Curry is not ideal for a keto diet as peas are relatively high in carbohydrates, with around 21 grams per cup. Paneer itself is keto-friendly due to its high fat and protein content, but the overall dish may require modifications like reducing the quantity of peas to fit keto macros.
Matar Paneer Curry is rich in protein and essential nutrients like calcium from paneer, which supports bone health. Peas add dietary fiber, vitamin C, and antioxidants that promote good digestion and immunity. However, if made with excessive oil or cream, it can be high in saturated fat, which should be consumed in moderation.
A standard serving of Matar Paneer Curry is around 1 cup (approximately 200 grams). Depending on ingredients used, this typically provides 250-350 calories. Pair it with portion-controlled rice or roti for a balanced meal.
Matar Paneer Curry tends to be higher in carbohydrates due to peas, while Palak Paneer is lower in carbs and higher in vitamins A and C due to spinach. Both dishes are protein-rich, but Palak Paneer might be a better choice for low-carb or keto dieters, while Matar Paneer provides more fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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