1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Masala Mirchi Paratha is a spiced Indian flatbread that delivers bold flavors and a satisfying crunch. Originating from North Indian cuisine, it is made with whole wheat flour dough, stuffed with a mix of green chili, spices like cumin, coriander, and garam masala, and often herbs such as cilantro. The paratha is traditionally cooked on a flat griddle with a small amount of oil or ghee, giving it a flaky texture. Rich in dietary fiber from the whole wheat, it aids digestion and helps maintain energy levels. The green chilies add not just heat but also vitamin C and antioxidants. However, the use of oil or ghee during cooking can contribute to higher calorie and fat content, so moderation is key. Pair it with yogurt or salad for a balanced meal, or enjoy it as a spicy treat to savor Indian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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