1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marlenka Balls are bite-sized treats originating from Armenian cuisine, celebrated for their rich, honey-infused flavor and velvety texture. Crafted from natural ingredients, these dessert balls consist of layers of crushed honey cake blended with a luscious caramel-like dulce de leche filling, and often coated in nuts or cocoa powder for added depth. Free from preservatives and artificial additives, Marlenka Balls offer a more natural dessert option. However, they are indulgent and rich in sugar and fats, making them best enjoyed in moderation. While not a low-calorie snack, they do provide energy from natural honey and nuts, which include beneficial nutrients like antioxidants and healthy fats. Perfect as a decadent treat with coffee or tea, Marlenka Balls are a delightful way to experience an authentic aspect of traditional Armenian desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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