1 serving (450 grams) contains 250 calories, 1.0 grams of protein, 1.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
131.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26.3 mg | 1% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 26.3 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mango bubble tea slush
Mango Bubble Tea Slush is a refreshing beverage that blends the tropical sweetness of ripe mangoes with the creamy texture of milk or non-dairy alternatives. Originating from Taiwan, bubble tea combines fruit flavors with chewy tapioca pearls, creating a unique fusion of texture and taste. This slush version adds a frozen twist, creating an icy treat perfect for warm weather. Ingredients typically include mango puree or syrup, tea, milk, ice, and tapioca pearls. While mangoes provide essential vitamins like A and C and a natural source of antioxidants, the drink can be high in sugars from added syrups and sweetened pearls. Opting for less syrup or a lower-sugar variation can make it a lighter choice. The tapioca pearls add extra calories but offer a satisfying bite, making Mango Bubble Tea Slush a delightful indulgence with tropical appeal.
