Vegan Mango Bubble Tea
Experience tropical indulgence with this Vegan Mango Bubble Tea recipe, a vibrant twist on the classic drink that’s both refreshing and dairy-free. Featuring chewy black tapioca pearls, naturally sweet ripe mango, and creamy coconut milk, this recipe is a refreshing treat perfect for sunny days or anytime you crave something special. The addition of cooled black tea adds depth, while agave syrup provides just the right touch of sweetness. Ready in under 45 minutes, this homemade bubble tea is easy to prepare and customizable to your taste. Serve it chilled with ice cubes and a wide straw for sipping up that irresistible balance of flavors and textures. Perfect for vegans and bubble tea enthusiasts alike, this tropical beverage promises pure bliss in every sip.
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Recipe Information
Ingredients
- 1 cup Tapioca pearls (black boba)
- 4 cups Water
- 1 large Fresh ripe mango, peeled and diced
- 1.5 cups Coconut milk
- 1 cup Freshly brewed black tea, cooled
- 2 tablespoons Agave syrup
- 1 cup Ice cubes
Instructions
Begin by cooking the tapioca pearls. Bring 4 cups of water to a boil in a medium-sized pot. Once boiling, add the tapioca pearls and stir gently to prevent them from sticking together.
Cook the tapioca pearls for about 25 minutes, or until they are tender and chewy. Stir occasionally during cooking.
Once cooked, remove the pot from heat and let the pearls sit for an additional 5 minutes.
Drain the cooked tapioca pearls and rinse them under cold water to stop the cooking process and remove excess starch.
In a blender, combine the diced mango, coconut milk, cooled black tea, and agave syrup. Blend until smooth and creamy.
Prepare the bubble tea by dividing the tapioca pearls equally into two serving glasses.
Add ice cubes to each glass on top of the tapioca pearls for a refreshing chill.
Pour the mango coconut milk mixture over the tapioca pearls and ice in each glass.
Stir gently to blend the flavors and serve immediately with a wide straw to enjoy the chewy pearls and creamy mango flavor throughout.
Nutrition Facts
Calories |
1263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 315.2 g | 115% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 180.6 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
