Brighten your day with this Mango Bubble Tea recipe, a refreshing and tropical twist on the classic boba drink! This easy-to-make beverage features sweet and chewy tapioca pearls swimming in a vibrant blend of ripe mango puree, green tea, and creamy milk. Sweetened naturally with honey and served over crushed ice, itβs the perfect balance of fruity, creamy, and refreshing. Ready in just 30 minutes, this homemade bubble tea is as fun to drink as it is delicious. Whether youβre hosting a summer gathering or looking for a delightful treat to sip at home, this mango-infused boba tea, served with wide straws, is sure to impress.
Start by preparing the tapioca pearls. Bring 6 cups of water to a boil in a medium-sized pot. Once boiling, add 1 cup of tapioca pearls, stirring gently to prevent sticking.
Reduce the heat to medium and cook the tapioca pearls for about 15 minutes or until they become translucent, stirring occasionally.
After the tapioca pearls are cooked, turn off the heat and cover the pot. Let the pearls sit in the hot water for an additional 5 minutes to ensure they are fully cooked and chewy.
Drain the tapioca pearls and rinse them with cold water to stop the cooking process. Set them aside.
Steep the green tea bag in 1 cup of boiling water for 5 minutes to make a strong tea. Remove the tea bag and let the tea cool to room temperature.
In a blender, combine the mango puree, cooled green tea, milk, and honey. Blend until the mixture is smooth and well combined.
Add 1 cup of ice cubes to the blender and blend again until the ice is crushed and the mixture is frothy.
Divide the cooked tapioca pearls evenly between 2 serving glasses.
Pour the mango tea mixture over the tapioca pearls in each glass.
Serve the mango bubble tea immediately with wide straws, and enjoy your refreshing drink!
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 259.9 g | 95% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 85.6 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 459 mg | 35% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.